Joshjrn Posted June 8, 2014 Share Posted June 8, 2014 Favorite food: PizzaFavorite pizza? Chicago's very own Giordano's pizza... hands down. What on earth is that grotesque excuse for "pizza"? *shudders* Link to comment
Sheckky Posted June 8, 2014 Share Posted June 8, 2014 Buffalo chicken pizza from this place back in Maryland. Link to comment
Shadyyy Posted June 8, 2014 Share Posted June 8, 2014 Favorite food: PizzaFavorite pizza? Chicago's very own Giordano's pizza... hands down. What on earth is that grotesque excuse for "pizza"? *shudders*blasphemy Link to comment
Beric Posted June 8, 2014 Share Posted June 8, 2014 blasphemySounds about right! Chicago. Link to comment
Sheckky Posted June 8, 2014 Share Posted June 8, 2014 what is your guys example of good pizza? Link to comment
Beric Posted June 8, 2014 Share Posted June 8, 2014 If we're doing takeout you can't beat a good slice of New York-style pizza: And if I'm cooking at home/eating out, I go for a more traditional margherita: Link to comment
Joshjrn Posted June 8, 2014 Share Posted June 8, 2014 If we're doing takeout you can't beat a good slice of New York-style pizza: And if I'm cooking at home/eating out, I go for a more traditional margherita: This, in a nutshell. Speaking of go slices, Artichoke Basille in the East Village killed it Friday night. I just noticed that Neapolitan could use a little charring... Link to comment
Babylon Sky Posted June 8, 2014 Share Posted June 8, 2014 O MY GOSH JADE! I NEED FOOD, REAL FOOD! I'm so home sick now I'm so envious... can i be your kid too, i'll behave... Link to comment
Drewski Posted June 9, 2014 Share Posted June 9, 2014 For food? Steak maybe? but as far as ingredients Cilantro. holy shit i could huff cilantro for days Link to comment
Wace555 Posted June 11, 2014 Share Posted June 11, 2014 Crawfish for sure. Followed by Fried Catfish. Or fried chicken... Link to comment
Rafi Posted June 16, 2014 Share Posted June 16, 2014 Schezwan Hot Beef Shreds is up there. It's a shit done of work though so we only make it a few times a year. Made it for father's day today. Link to comment
Beric Posted June 16, 2014 Share Posted June 16, 2014 SchezwanSzechuan? (I can't even make fun of you for misspelling that word) Or is that a brandname I'm unfamiliar with? Link to comment
Felicia Posted June 16, 2014 Share Posted June 16, 2014 Every time I see this topic get bumped I want brussel sprouts Link to comment
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