Emeraldwpn Posted July 9, 2012 Share Posted July 9, 2012 Medium rare master race reporting Link to comment
James Posted July 9, 2012 Share Posted July 9, 2012 Medium rare? Fuck you. I want my steak to have a fucking heartbeat. Link to comment
Joshjrn Posted July 9, 2012 Share Posted July 9, 2012 Depends on what I'm going for. If I have an inch thick steak, I want it medium rare because I want it hot all the way through. Cut it into strips and I'll take it rare or blue. Cut it extremely thin (carpaccio) or shave it (tartare) and I'll take it raw. Link to comment
LongSnapper Posted July 9, 2012 Share Posted July 9, 2012 i like medium rare steaks xD Link to comment
Emeraldwpn Posted July 9, 2012 Author Share Posted July 9, 2012 Depends on what I'm going for. If I have an inch thick steak, I want it medium rare because I want it hot all the way through. Cut it into strips and I'll take it rare or blue. Cut it extremely thin (carpaccio) or shave it (tartare) and I'll take it raw.blue? What's that? Never heard of that type of cooking. I don't want to google it, I want it in your words. Link to comment
Joshjrn Posted July 9, 2012 Share Posted July 9, 2012 Depends on what I'm going for. If I have an inch thick steak, I want it medium rare because I want it hot all the way through. Cut it into strips and I'll take it rare or blue. Cut it extremely thin (carpaccio) or shave it (tartare) and I'll take it raw.blue? What's that? Never heard of that type of cooking. I don't want to google it, I want it in your words.Blue is more rare than rare. Basically, you sear the outside but the inside is still raw. A similar style is "black and blue" which refers to charring the outside at an extremely high heat (black) for a very, very short time which leaves the inside raw (blue). Link to comment
Astraeus G Posted July 9, 2012 Share Posted July 9, 2012 idc as long as it's edible and doesnt smell funny Link to comment
Joshjrn Posted July 9, 2012 Share Posted July 9, 2012 idc as long as it's edible and doesnt smell funnyIf it's cooked more than medium rare, it's not edible Link to comment
Emeraldwpn Posted July 9, 2012 Author Share Posted July 9, 2012 Depends on what I'm going for. If I have an inch thick steak, I want it medium rare because I want it hot all the way through. Cut it into strips and I'll take it rare or blue. Cut it extremely thin (carpaccio) or shave it (tartare) and I'll take it raw.blue? What's that? Never heard of that type of cooking. I don't want to google it, I want it in your words.Blue is more rare than rare. Basically, you sear the outside but the inside is still raw. A similar style is "black and blue" which refers to charring the outside at an extremely high heat (black) for a very, very short time which leaves the inside raw (blue).interesting Link to comment
Scott Posted July 9, 2012 Share Posted July 9, 2012 Medium rare please. On thinner steaks I can eat rare, but I generally prefer a thicker cut anyways. Link to comment
Joshjrn Posted July 9, 2012 Share Posted July 9, 2012 Depends on what I'm going for. If I have an inch thick steak, I want it medium rare because I want it hot all the way through. Cut it into strips and I'll take it rare or blue. Cut it extremely thin (carpaccio) or shave it (tartare) and I'll take it raw.blue? What's that? Never heard of that type of cooking. I don't want to google it, I want it in your words.Blue is more rare than rare. Basically, you sear the outside but the inside is still raw. A similar style is "black and blue" which refers to charring the outside at an extremely high heat (black) for a very, very short time which leaves the inside raw (blue).interestingI aim to please Link to comment
Ethan Posted July 9, 2012 Share Posted July 9, 2012 I like my steak to moo when I poke it. Link to comment
Ymesocool Posted July 9, 2012 Share Posted July 9, 2012 Title and subtitle confuse me. Are we supposed to argue about anything or argue about steak? Unless we're supposed to start off arguing and steak then move on to argue about something else. If so, when will I know how to argue about something else?IT'S TOO MUCH FOR ME TO HANDLE! Link to comment
Beric Posted July 9, 2012 Share Posted July 9, 2012 I like my steak to moo when I poke it.Exactly. Link to comment
Emeraldwpn Posted July 9, 2012 Author Share Posted July 9, 2012 Title and subtitle confuse me. Are we supposed to argue about anything or argue about steak? Unless we're supposed to start off arguing and steak then move on to argue about something else. If so, when will I know how to argue about something else?IT'S TOO MUCH FOR ME TO HANDLE!The title is argue about anything and the agenda tonight is steak. I will make more in the future and the subtitle will change to something else. Link to comment
Rafi Posted July 9, 2012 Share Posted July 9, 2012 I'm a medium rare kind of guy. I like my steaks juicy, but have no interest in totally raw beef. Link to comment
Beric Posted July 9, 2012 Share Posted July 9, 2012 I'm a medium rare kind of guy. I like my steaks juicy, but have no interest in totally raw beef.I'll give you some raw beef. /James moment over Link to comment
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